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Changes in Pectic Substances and Pectin-Degrading Enzyme Activities of Plum Fruits during Storage at 30.DEG.C..
TSUJI, Masao, KOMIYAMA, YoshihiroVolume:
38
Year:
1991
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.38.1013
File:
PDF, 344 KB
english, 1991