Volume 38; Issue 11

NIPPON SHOKUHIN KOGYO GAKKAISHI

Volume 38; Issue 11

1

Changes in Pectic Substances and Pectin-Degrading Enzyme Activities of Plum Fruits during Storage at 30.DEG.C..

TSUJI, Masao, KOMIYAMA, Yoshihiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 344 KB

english, 1991

2

Determination of Fish Freshness with an Enzyme Reactor Electrode System.

OKUMA, Hirokazu, TAKAHASHI, Hitoshi, SEKIMUKAI, Shuichi, WATANABE, Etsuo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 2.27 MB

1991

3

Effect of Gamma Irradiation on Essensial Oils and Lipids in Spices.

KANEKO, Nobutada, ITO, Hitoshi, ISHIGAKI, Isao

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 457 KB

1991

4

Inhibition of Germination of Bacillus stearothermophilus Spores by Sucrose Monoalkylates and Other Surfactants.

TOMIDA, Masaaki, SUWA, Nobuyuki, MACHIDA, Hajime, NISHIMURA, Akio, MAKINO, Shio

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 354 KB

english, 1991

5

Preparation of Fermented Sausage by Lactic Acid Bacteria.

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 2.44 MB

1991

6

Studies on the Cold Preservation of Fish Jelly Products, Part II. Distribution and Contamination Mechanism of Softening and Fluorescent Bacteria.

NISHIURA, Yasuo, NANBA, Mamoru, ITOU, Masamitsu, FUKAO, Tadashi, SAWADA, Harumichi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 664 KB

1991

7

Sample Preparation for Rheological Measurement of Food by Using Ultrasonic Cutter.

YAMANO, Yoshimasa, NAKAHARA, Takao, MIKI, Eizo, GOHTANI, Shoichi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 5.95 MB

1991

8

Determination of Dietary Fiber in Soybean.

TAKEYAMA, Emiko, MATSUHASHI, Naomi, FUKUSHIMA, Masako

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 308 KB

1991

9

Melting of the Ovalbumin Gels by Heating: Reversibility between Gel and Sol.

SHIMIZU, Atsushi, KITABATAKE, Naofumi, HIGASA, Takahiko, DOI, Etsushiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 4.79 MB

english, 1991

10

Studies on the Ripening Acceleration of Vapor-Heat Treated Papaya.

SUZUKI, Kazuo, YOSINAGA, Tomohiro, KANEKO, Atuko, ASANO, Tutomu, TAKANO, Saburo, HASEGAWA, Tadao

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 2.27 MB

english, 1991

11

Development of Corn Dietary Fiber Materials with Physiological Functions.

TAKEUCHI, Masayasu, SUGAWARA, Masayoshi, TAKASHO, Toshiyuki, EGASHIRA, Yukari, SANADA, Hiroo, AYANO, Yuko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 484 KB

1991

12

The Continuous Monitoring of the Milk Curd Formation by the Thermocouple Sensors Equiped with the Peltier Unit as a Heat Generator.

DOI, Toyohiko, KANZAKI, Mikio, SHIBUYA, Miyuki, MATSUMOTO, Kiyoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 362 KB

english, 1991

13

Quality Changes of Dioscorea alata L. Tuber during Storage.

TANOUE, Hayao, SIMOZUNO, Hidetoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 347 KB

1991

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