Preparation of Fermented Sausage by Lactic Acid Bacteria.

Preparation of Fermented Sausage by Lactic Acid Bacteria.

KATO, Takeo
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Volume:
38
Year:
1991
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.38.1063
File:
PDF, 2.44 MB
1991
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