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Studies on Taste and Flavor of Sweet Corn Part 1. Changes in Chemical Components in Sweet Corn (cv. Golden Earlipak) Kernels during Maturation.
MIYANISHI, Toshiaki, TUTIMOTO, Shinji, OGURA, Motoko, IIO, TetuomiVolume:
38
Year:
1991
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.38.758
File:
PDF, 426 KB
english, 1991