Volume 38; Issue 9

NIPPON SHOKUHIN KOGYO GAKKAISHI

Volume 38; Issue 9

1

Studies on Taste and Flavor of Sweet Corn Part 1. Changes in Chemical Components in Sweet Corn (cv. Golden Earlipak) Kernels during Maturation.

MIYANISHI, Toshiaki, TUTIMOTO, Shinji, OGURA, Motoko, IIO, Tetuomi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 426 KB

english, 1991

2

Studies on Parboiled Rice Part II. Milling Characteristics of Parboiled Rice and Properties of the Milled Rice.

ITOH, Kazuhiko, KAWAMURA, Shuso

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 425 KB

1991

3

Production of Lactosucrose by Bacillus natto Levansucrase and some Properties of the Enzyme.

TAKAHAMA, Akihiro, KUZE, Jiro, OKANO, Satoko, AKIYAMA, Kyoko, NAKANE, Toshie, TAKAHASHI, Hiroshi, KOBAYASHI, Takeshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 2.02 MB

1991

4

Free Amino Acids of Commercial Vanilla Ice Creams and their Materials.

KISHI, Masayo, UGAJIN, Isao, MASUDA, Yutaka, UZAWA, Masayoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 298 KB

1991

5

Hydrolysis of Muscle Proteins by Actinidin (Kiwifruits Protease).

SAMEJIMA, Kunihiko, CHOE, Il-Shin, ISHIOROSHI, Makoto, HAYAKAWA, Tadaaki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 6.20 MB

1991

6

Preservation of Low-salted Scallion (Allium bakeri Regel) and its Processing Properties.

HASHIMOTO, Toshiro, OJIMA, Hitoshi, SATAKE, Hideo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 234 KB

1991

7

Stability of 2170nm as a Key Wavelength for Protein Analysis by Near Infrared Spectroscopy.

KAMISHIKIRYO, Hiromi, HASEGAWA, Kiyozo, MATOBA, Teruyoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 435 KB

english, 1991

8

Stimulating Effect of Milk Casein Hydrolysates on the Growth of Streptococcus thermophilus.

NAKAMURA, Tetsuo, SYUKUNOBE, Yukitaka, DOKI, Ryoichi, SHIMODA, Kouzou, YOSHIDA, Tomoe, KUWAZURU, Mamoru

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 349 KB

english, 1991

9

Detection of Waxy Maize Starch Adulteration in Waxy Rice Cake by Use of Stable Carbon Isotope Ratio Analysis.

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 313 KB

english, 1991

10

Changes in Invertase Activity of Melon Fruit in Relation to Sugar Content.

MATSUI, Toshiyuki, YOSHIDA, Yuichi, KITAGAWA, Hirotoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 172 KB

english, 1991

11

Flower as Food and Flower-eating Culture

KONTA, Fumihiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 414 KB

1991

12

Palm Oil

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 59 KB

1991

13

Chemical and Rheological Properties of Viscous Polysaccharides from Three Species of Yam (Dioscorea).

TANOUE, Hayao, SIMOZONO, Hidetoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 375 KB

english, 1991

14

13C-NMR Spectroscopic Analysis of Vinegar.

SAKATA, Kanzo, KAWAI, Shigeru, YAGI, Akihito, INA, Kazuo, KAWAMURA, Yoshiya

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 123 KB

1991

15

Exuding Behavior of Soybean Oligosaccharides by Hot Water Immersing.

ASANO, Mitsuo, OKUBO, Kazuyoshi, YAMAUCHI, Fumio

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 2.30 MB

english, 1991

16

Kinetic Studies on Softening Phenomena of Potato during Thermal Processing.

OKAZAKI, Takashi, SUZUKI, Kanichi, MAESHIGE, Shizuhiko, KUBOTA, Kiyoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 2.55 MB

1991

17

Effects of Environmental Gases on the Shelf-life of Japanese Apricot.

KAJI, Hiroaki, IKEBE, Tetsurou, OSAJIMA, Yutaka

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 1.75 MB

english, 1991

18

Effects of Sugars on Texture and Biochemical Properties of Dried Pork during Heat-drying.

MATSUURA, Motoi, NEGISHI, Haruo, YOSHIKAWA, Sumio

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 453 KB

english, 1991

19

Inhibition of N-nitrosomorpholine Formation by Lemon Juice.

ACHIWA, Yumiko, KADA, Tsuneo, NAMIKI, Kazuko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 279 KB

1991

20

Studies on Taste and Flavor of Sweet Corn Part 2. Changes in Main Component Contents of Sweet Corn Kernels cvs 'Mellogold' and 'Jubilee' during Maturation and Flavor Precursor Contents of Kernels during Storage.

MIYANISHI, Toshiaki, TUTIMOTO, Shinji, OGURA, Motoko, IIO, Tetuomi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 210 KB

1991

21

Studies on Soybean Fermented Foods Part II. Effects of Aspergillus niger on Soybean Saponins.

KUDOU, Shigemitsu, UCHIDA, Teiji, OKUBO, Kazuyoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 6.38 MB

english, 1991

22

Texture Evaluation of Dehulled Whole Soybean Extrudate Treated with a Twin-screw Extruder.

HAYASHI, Nobuyuki, HAYAKAWA, Isao, FUJIO, Yusaku

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 4.52 MB

english, 1991

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