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Studies on Parboiled Rice Part II. Milling Characteristics of Parboiled Rice and Properties of the Milled Rice.
ITOH, Kazuhiko, KAWAMURA, ShusoVolume:
38
Year:
1991
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.38.776
File:
PDF, 425 KB
1991