Free Amino Acids of Commercial Vanilla Ice Creams and their Materials.
KISHI, Masayo, UGAJIN, Isao, MASUDA, Yutaka, UZAWA, MasayoshiVolume:
38
Year:
1991
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.38.811
File:
PDF, 298 KB
1991