Effect of Storage Period on Survival of Freeze Tolerant...

NIPPON SHOKUHIN KOGYO GAKKAISHI 1992 Vol. 39; Iss. 9

Effect of Storage Period on Survival of Freeze Tolerant Yeast and on the Rheological Properties of Frozen Dough.

TAKASAKI, Sadako, KARASAWA, Keiko
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Volume:
39
Year:
1992
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.39.813
File:
PDF, 461 KB
english, 1992
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