Volume 39; Issue 9

NIPPON SHOKUHIN KOGYO GAKKAISHI

Volume 39; Issue 9

1

Studies on the Red Orange Pigment Producing Lactic Acid Bacterial L622 Isolated from Fermented Rice Noodle "Khanom Jeen" of Thailand. Part II. The Pigment Production of Lactobacillus plantarum L622.

TAKAO, Tetsuya, NIIMURA, Youichi, OKADA, Sanae, OHARA, Naohiro, UCHIMURA, Tai, KOZAKI, Michio

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

File:

PDF, 421 KB

1992

2

Low Rejection Reverse Osmosis Membrane Treatment of Peptides, Enzymatically Prepared from Cow's Milk Casein.

NAKAMURA, Tetsuo, SYUKUNOBE, Yukitaka, TOMIZAWA, Akira, SHIGEMATSU, Akinori, KOUTAKE, Masanobu

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

File:

PDF, 390 KB

1992

3

Effects of Radiant Characteristics of Heaters on Crust Formation and Coloring Processes of Food Surface. Studies on Radiative Heating Condition of the Food. Part I.

SATO, Hidemi, HATAE, Keiko, SHIMADA, Atuko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

Language:

english

File:

PDF, 362 KB

english, 1992

4

Effect of Film Packaging on Quality of Broccoli during Storage at Ambient Temperature.

YOZA, Koh-ichi, OHTA, Hideaki, NOGATA, Yoichi, ISHITANI, Takasuke

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

File:

PDF, 332 KB

1992

5

Studies on Frozen Dough Baking. The Effects of Sugar Esters with Various HLB Values.

HOSOMI, Kazuko, UOZUMI, Mayumi, NISHIO, Kuniki, MATSUMOTO, Hiroshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

Language:

english

File:

PDF, 1.06 MB

english, 1992

6

Effect of Storage Period on Survival of Freeze Tolerant Yeast and on the Rheological Properties of Frozen Dough.

TAKASAKI, Sadako, KARASAWA, Keiko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

Language:

english

File:

PDF, 461 KB

english, 1992

7

Computerized Image Analysis of Sudachi (gas cell distribution) of Baked Cereal Products.

GOHTANI, Shoichi, ARIUCHI, Naoko, KAWASOME, Setsue, YAMANO, Yoshimasa

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

File:

PDF, 976 KB

1992

8

Hypocholesterolemic Effect of Partial Hydrolyzates of Pork Meat in Rats.

MORIMATSU, Fumiki, KIMURA, Shuichi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

Language:

english

File:

PDF, 452 KB

english, 1992

9

A New Method for Measuring Rheological Changes in Food Processing. Application of Cross-Correlation Function of Electrical Impedance.

OTOBE, Kazunori, SUGIYAMA, Jyunichi, HORIUCHI, Hisaya

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

Language:

english

File:

PDF, 335 KB

english, 1992

10

Effect of Mycelial Weight on Hypotensive Activity of Beni-koji in Spontaneously Hypertensive Rats.

Tsuai, Keisuke, ICHIKAWA, Tomio, TANABE, Nobukazu, OBATA, Hiroshi, ABE, Shirou, TARUI, Shouichi, NAKAGAWA, Yasue

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

File:

PDF, 352 KB

1992

11

Some Properties of Invertase in Fruits of Ume and Effects of Ethanol on the Activity.

NAKAMURA, Atsuko, TAKAYASHIKI, Yukiko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

File:

PDF, 874 KB

1992

12

Enzymatic Determination of Pectin and a Related Lower Molecular Weight Compounds in Fruits and Vegetables Using Polygalacturonase, Pectinesterase, Glucuronolactone Reductase and Ascorbate Oxidase.

YOSHIOKA, Shuichi, UKEDA, Hiroyuki, MATSUMOTO, Kiyoshi, OSAJIMA, Yutaka

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

Language:

english

File:

PDF, 370 KB

english, 1992

13

Changes in Chitin and N-Acetylglucosamine Contents and Chitinolytic Enzyme Activities during te Growth of Flammulina velutipes Fruit-bodies.

TERASHITA, Takao, UEDA, Mitsuhiro, YOSHIKAWA, Kentaro, KONO, Matashi, SHISHIYAMA, Jiko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

Language:

english

File:

PDF, 479 KB

english, 1992

14

Anthocyanin

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

File:

PDF, 60 KB

1992

15

Database

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

File:

PDF, 73 KB

1992

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