Effects of the Addition of Whey Protein Concentrates on the...

NIPPON SHOKUHIN KOGYO GAKKAISHI 1993 Vol. 40; Iss. 6

Effects of the Addition of Whey Protein Concentrates on the Water-retention Properties and Texture of Ham

KONNO, Akira, KIMURA, Masashiro
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Volume:
40
Year:
1993
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.40.427
File:
PDF, 301 KB
english, 1993
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