Volume 40; Issue 6

NIPPON SHOKUHIN KOGYO GAKKAISHI

Volume 40; Issue 6

1

L-Lactic Acid Production from Potato Waste by a Membrane Reactor with Ultrafiltration System.

UENO, Takashi, MAEKAWA, Takaaki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 1.02 MB

english, 1993

2

Studies on Coagulation Process of Soymilk in Tofu and Kori-tofu Manufacture. Part VII. Particle Size Distribution of Soymilk Analyzed by A Laser Beam Particle Analyzer.

OHARA, Tadahiko, KARASAWA, Hideyuki, OHHINATA, Hiroshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 321 KB

1993

3

Effects of the Addition of Whey Protein Concentrates on the Water-retention Properties and Texture of Ham

KONNO, Akira, KIMURA, Masashiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 301 KB

english, 1993

4

Relationship between Thermal Deterioration and Color Darkening of Frying Oils; In the Case of Household of College Students.

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 231 KB

1993

5

Gelling Properties of Globin-Succinylated Globin Conjugates.

MIYAGUCHI, Yuji, NAKAMURA, Toyoo, TAKABATAKE, Satoru, YONEKURA, Masami, TSUTSUMI, Masakazu

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 207 KB

1993

6

In-situ Observation of Texturization of Extrusion-Cooked Defatted Soy Flour.

NAGAI, Mitsuo, TSUDA, Fumiaki, ODA, Yoshiaki, SAKAI, Tadamoto

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 3.40 MB

1993

7

Applicability of Viscosity Measuring Method to the Detection of Irradiated Spices.

HAYASHI, Toru, TODORIKI, Setsuko, KOHYAMA, Kaoru

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 305 KB

english, 1993

8

Chelate

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 83 KB

1993

9

Synergistic Antioxidant Effects of Organic Acids and their Derivatives with Tocopherols on Cookies.

OCHI, Tomoko, TSUCHIYA, Kyoko, OHTSUKA, Youko, AOYAMA, Minoru, MARUYAMA, Takenori, NIIYA, Isao

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 360 KB

english, 1993

10

Sterilization of Escherichia coli by High Pressure.

KAJIYAMA, Noboru, AKIZUMI, Keiji, ABEI, Kouzou, NAGATA, Masaru, EGASHIRA, Tatuaki, MIYAKE, Yoshiaki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 418 KB

1993

11

Studies on Coagulation Process of Soymilk in Tofu and Kori-tofu Manufacture. Part VIII. Chnages in Particle Size Distribution in Coagulation Reaction of Soymilk Added with Calcium Chloride.

OHARA, Tadahiko, KARASAWA, Hideyuki, KANDA, Yukitada, KOSUGI, Toshiyuki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 376 KB

1993

12

Development of Kamaboko-folding Tester.

NIWA, Eiji, KANOH, Satoshi, TAGO, Yasuo, OKUMA, Yoshinobu

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 1.60 MB

1993

13

Database System for Wholesomeness Evaluation and Trouble-shooting of Food.

ISSHIKI, Kenji, Tokuoka, Keiko, IINO, Kyuei

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 162 KB

1993

14

Practical Potential of a Hot-wire Method for Measurement of Fluid Viscosity.

HORI, Tomoshige

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 1.47 MB

1993

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— Carlos María Domínguez

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