In-situ Observation of Texturization of Extrusion-Cooked...

NIPPON SHOKUHIN KOGYO GAKKAISHI 1993 Vol. 40; Iss. 6

In-situ Observation of Texturization of Extrusion-Cooked Defatted Soy Flour.

NAGAI, Mitsuo, TSUDA, Fumiaki, ODA, Yoshiaki, SAKAI, Tadamoto
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Volume:
40
Year:
1993
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.40.441
File:
PDF, 3.40 MB
1993
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