Studies on Manufacturing of Tofuyo in Okinawa, Part VIII....

NIPPON SHOKUHIN KOGYO GAKKAISHI 1993 Vol. 40; Iss. 5

Studies on Manufacturing of Tofuyo in Okinawa, Part VIII. Changes in Chemical Components of Tofuyo Prepared by Monascus Fungus During Fermentation.

YASUDA, Masaaki, MATSUMOTO, Tetsuya, SAKAGUCHI, Maki, KOBAMOTO, Naotada
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
40
Year:
1993
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.40.5_331
File:
PDF, 1.84 MB
1993
Conversion to is in progress
Conversion to is failed