Volume 40; Issue 5

NIPPON SHOKUHIN KOGYO GAKKAISHI

Volume 40; Issue 5

1

Evaluation of the Petrifilm SM® Spiral plating®, Pro·media MT-21® and Colilert® Methods for Bacterial Counting and Total Coliforms in Pickled Vegetables (Asazuke)

WAKABAYASHI, MOTOKO, MIYAO, Shigeo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 300 KB

1993

2

Studies on Available Utilization of Whey Proteins Part I. Effects of pH, Sodium Chloride and Calcium Chloride on Heat Aggregation of Whey Protein Concentrate and Whey Protein Isolate.

FUJINO, Hirofumi, MUGURUMA, Michio, ITO, Tatsumi, OHASHI, Tomio

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 1013 KB

1993

3

Studies on Manufacturing of Tofuyo in Okinawa, Part VIII. Changes in Chemical Components of Tofuyo Prepared by Monascus Fungus During Fermentation.

YASUDA, Masaaki, MATSUMOTO, Tetsuya, SAKAGUCHI, Maki, KOBAMOTO, Naotada

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 1.84 MB

1993

4

Flavor Retention on Spray Drying. Application of Selective Diffusion Theory.

FURUTA, Takeshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 392 KB

1993

5

Screening for Lactic Acid Bacteria Transforming Fumarate to L-Malate and Some Properties of Selected Strains.

JUNG, Chang min, MIYAMOTO, Taku, KATAOKA, Kei, OHHIRA, Iichiroh, YONEYA, Takefumi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 331 KB

english, 1993

6

Soybean Basic 7S Globulin which was Detected from Okara and its Isolation Methods.

ASANO, Mitsuo, ENDO, Izumi, YAMAUCHI, Fumio

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 2.13 MB

english, 1993

7

Utilization of Dried Radish Chip Extracts in Processing of Sausages:An Ingredient for a Nitrite-Free Curing System.

SUGITA, Koichi, YAMAUCHI, Kiyoshi, OHASHI, Tomio, Suiko, Masahito, MIURA, Michio

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 531 KB

english, 1993

8

Study on Antimicrobial Substances in Etiolated Seedlings of Adlay. Antimicrobial Activity in Etiolated Seedlings of Adlay.

ISHIGURO, Yukio, OKAMOTO, Kenji, SONODA, Youji

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 221 KB

1993

9

Investigation of Limonoid in the Stem and the Leaf of Citrus Banpeiyu.

MORISHITA, Toshiko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 1.55 MB

1993

10

The Condition of Oligosaccharides Formation by .BETA.-Galactosidase from Alternaria alternate.

ISHIWATA, Naoko, KIKUCHI, Toshihiko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 161 KB

1993

11

Application of Dual-wavelength Spectrophotometry to Determination of Amylose and Amylopectin Contents.

YAMASHITA, Sumitaka, BABA, Noriko, MORIYAMA, Hironobu

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 268 KB

1993

12

Effect of Preparing Conditions of Cream Puff Paste on the Expansion During Baking(Part 1). Mixing Conditions of Paste and the Volume of Baked Cream Puff.

OHKITA, Sachiko, YAMADA, Mitsue, ENDO, Kinji

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 1.99 MB

1993

13

Applicability of Impedance Measuring Method to the Detection of Irradiation Treatment of Potatoes.

HAYASHI, Toru, TODORIKI, Setsuko, OTOBE, Kazunori, SUGIYAMA, Junnichi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 418 KB

english, 1993

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