![](/img/cover-not-exists.png)
Taste and Polymer: Structures and Functions of Sweet Proteins and Sweetness-Inducing Proteins.
NIRASAWA, Satoru, KURIHARA, YoshieVolume:
45
Year:
1996
Journal:
Kobunshi
DOI:
10.1295/kobunshi.45.380
File:
PDF, 1.63 MB
1996