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Volume 45; Issue 6
Main
Kobunshi
Volume 45; Issue 6
Kobunshi
Volume 45; Issue 6
1
Why Starch Precipitates in Water?
KAINUMA, Keiji
Journal:
Kobunshi
Year:
1996
File:
PDF, 884 KB
Your tags:
1996
2
Discrimination of Taste of Foodstuffs Using Polymer/Lipid Membrane Sensor.
TOKOU, Kiyoshi
Journal:
Kobunshi
Year:
1996
File:
PDF, 1.23 MB
Your tags:
1996
3
Microbial Polysaccharides: Control the Mouthfeel.
NISHINARI, Katsuyoshi
Journal:
Kobunshi
Year:
1996
File:
PDF, 1.77 MB
Your tags:
1996
4
The Chewing Polymer: New Gummy Material.
SAKURAI, Koji
Journal:
Kobunshi
Year:
1996
File:
PDF, 784 KB
Your tags:
1996
5
Cholesterol Regulation and Food Processing of Soy Protein.
FUKUI, Kensuke
Journal:
Kobunshi
Year:
1996
File:
PDF, 943 KB
Your tags:
1996
6
Docosahexaenoic Acid in Fish Oil.
YAZAWA, Kazunaga
Journal:
Kobunshi
Year:
1996
File:
PDF, 525 KB
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1996
7
Edible Films-Health Food and Soft Capsule.
KONDO, Takashi
Journal:
Kobunshi
Year:
1996
File:
PDF, 932 KB
Your tags:
1996
8
Food Allergy - Development of Allergen-Free Processes.
MOTEKI, Kazuyuki
,
SUGIYAMA, Hiromu
Journal:
Kobunshi
Year:
1996
File:
PDF, 1.98 MB
Your tags:
1996
9
High Polymers which Package Deliciousness Food Packaging and High Polymer Packaging Materials.
YOSHII, Junji
Journal:
Kobunshi
Year:
1996
File:
PDF, 1.40 MB
Your tags:
1996
10
Super Absorbing Polymer Hydrogels - A Lightly Crosslinked Polyelectrolyte Network.
HIRASA, OKIHIKO
Journal:
Kobunshi
Year:
1996
File:
PDF, 513 KB
Your tags:
1996
11
Functionalization of Inorganic Powder Surface by the Grafting of Polymers.
TSUBOKAWA, Norio
Journal:
Kobunshi
Year:
1996
File:
PDF, 1.73 MB
Your tags:
1996
12
10.1295/kobunshi.45.397
Journal:
Kobunshi
Year:
1996
File:
PDF, 278 KB
Your tags:
1996
13
Taste and Polymer: Structures and Functions of Sweet Proteins and Sweetness-Inducing Proteins.
NIRASAWA, Satoru
,
KURIHARA, Yoshie
Journal:
Kobunshi
Year:
1996
File:
PDF, 1.63 MB
Your tags:
1996
14
10.1295/kobunshi.45.397a
Journal:
Kobunshi
Year:
1996
File:
PDF, 278 KB
Your tags:
1996
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