Studies on the “Browning” of Canned Crab Meat-II

Studies on the “Browning” of Canned Crab Meat-II

NAGASAWA, Yoshio
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Volume:
24
Year:
1959
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.24.816
File:
PDF, 299 KB
english, 1959
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