Volume 24; Issue 10

NIPPON SUISAN GAKKAISHI

Volume 24; Issue 10
2

Chemical Studies on the Red Muscle (“Chiai”) of Fishes-X

MATSUURA, Fumio, HASHIMOTO, Kanehisa
Journal:
NIPPON SUISAN GAKKAISHI
Year:
1959
Language:
english
File:
PDF, 567 KB
english, 1959
4

The Mechanism of the Slime Formation on Sugared Kamaboko

UCHIYAMA, Hitoshi, AMANO, Keishi
Journal:
NIPPON SUISAN GAKKAISHI
Year:
1959
Language:
english
File:
PDF, 433 KB
english, 1959
5

Studies on the Trypsin Inhibitor of Pyloric Coeca-I

KURIHARA, Michihiko
Journal:
NIPPON SUISAN GAKKAISHI
Year:
1959
Language:
english
File:
PDF, 302 KB
english, 1959
7

On the Wear Resistance in Continuous Filament-Twines-I

SHIMOZAKI, Yoshinori, KATO, Harumi
Journal:
NIPPON SUISAN GAKKAISHI
Year:
1959
Language:
english
File:
PDF, 542 KB
english, 1959
8

On the Law of Mechanical Similarity for Ropes of Fishing Nets

KAWAKAMI, Tasae
Journal:
NIPPON SUISAN GAKKAISHI
Year:
1959
Language:
english
File:
PDF, 127 KB
english, 1959
10

Studies on the “Browning” of Canned Crab Meat-II

NAGASAWA, Yoshio
Journal:
NIPPON SUISAN GAKKAISHI
Year:
1959
Language:
english
File:
PDF, 299 KB
english, 1959
12

Studies on the Browning of Fish Flesh-I

ONO, Toyoki, NAGAYAMA, Fumio
Journal:
NIPPON SUISAN GAKKAISHI
Year:
1959
File:
PDF, 282 KB
1959
14

Studies on the Lipoxidase in Fish Tissues-III

NAGAYAMA, Fumio, ONO, Toyoki
Journal:
NIPPON SUISAN GAKKAISHI
Year:
1959
Language:
english
File:
PDF, 263 KB
english, 1959