Effects of Konjac Mannan Addition on the Properties of...

Food Science and Technology International Tokyo 1997 Vol. 3; Iss. 2

Effects of Konjac Mannan Addition on the Properties of Pound Cakes.

ICHIKAWA, Tomoko, MITSUMURA, Yukari, YASUDA, Yuri, SIMOMURA, Michiko
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
3
Year:
1997
Language:
english
Journal:
Food Science and Technology International, Tokyo
DOI:
10.3136/fsti9596t9798.3.122
File:
PDF, 644 KB
english, 1997
Conversion to is in progress
Conversion to is failed