Evaluation of the Effects of Freezing on the Preservation...

Food Science and Technology International Tokyo 1997 Vol. 3; Iss. 2

Evaluation of the Effects of Freezing on the Preservation of Fresh Shiitake Fruit Bodies and Lenthionine Formation after Thawing.

SUIKO, Masahito, NISHIYAMA, Kazuo, FERNANDO, P.H. Prasantha, SUGITA, Koichi, MIURA, Michio, OMURA, Hirohisa
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Volume:
3
Year:
1997
Language:
english
Journal:
Food Science and Technology International, Tokyo
DOI:
10.3136/fsti9596t9798.3.154
File:
PDF, 295 KB
english, 1997
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