Enzymatic Modification of a Whey Protein Isolate to a...

Food Science and Technology International Tokyo 1997 Vol. 3; Iss. 2

Enzymatic Modification of a Whey Protein Isolate to a Peptide Mixture with a High Fischer Ratio.

KOJIMA, Tadashi, MIYAZAWA, Shigeko, GOTOH, Toshiyuki, TSUCHITA, Hiroshi, YAJIMA, Takaji, KUWATA, Tamotsu
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Volume:
3
Year:
1997
Language:
english
Journal:
Food Science and Technology International, Tokyo
DOI:
10.3136/fsti9596t9798.3.184
File:
PDF, 646 KB
english, 1997
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