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Enzymatic Modification of a Whey Protein Isolate to a Peptide Mixture with a High Fischer Ratio.
KOJIMA, Tadashi, MIYAZAWA, Shigeko, GOTOH, Toshiyuki, TSUCHITA, Hiroshi, YAJIMA, Takaji, KUWATA, TamotsuVolume:
3
Year:
1997
Language:
english
Journal:
Food Science and Technology International, Tokyo
DOI:
10.3136/fsti9596t9798.3.184
File:
PDF, 646 KB
english, 1997