Studies on Determination of Soy Sauce Chromaticity Using a Synthesized Combination of a Spectro Colorimetric Method and the Multiple Regression Analysis
MAKINO, Yoshio, YAGI, Toshie, FUJISAWA, Hiroko, TAKAHASHI, Naomi, YOSHIOKA, NaomiVolume:
10
Year:
2004
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.10.383
File:
PDF, 617 KB
english, 2004