Influence of Phytase Treatment on the Gelation Property of...

Influence of Phytase Treatment on the Gelation Property of Soymilk

TSUMURA, Kazunobu, SAITO, Tsutomu, KUGIMIYA, Wataru
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Volume:
10
Year:
2004
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.10.442
File:
PDF, 864 KB
english, 2004
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