Antioxidant Activity and Optimal Manufacturing Conditions...

Antioxidant Activity and Optimal Manufacturing Conditions of Purple Sweet Potato Lactic Acid Bacteria Drink

SASAKI, Yoshiharu, OHBA, Riichiro
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Volume:
10
Year:
2004
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.10.447
File:
PDF, 649 KB
english, 2004
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