Cholesterol-Lowering Effect of Black Tea Polyphenols, Theaflavins, Theasinensin A and Thearubigins, in Rats Fed High Fat Diet
MIYATA, Yuji, TANAKA, Takashi, TAMAYA, Kei, MATSUI, Toshiro, TAMARU, Shizuka, TANAKA, KazunariVolume:
17
Year:
2011
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.17.585
File:
PDF, 215 KB
english, 2011