Volume 17; Issue 6

Food Science and Technology Research

Volume 17; Issue 6

1

Optimization of the Microwave-Assisted Extraction Process for Polysaccharides in Himematsutake (Agaricus blazei Murrill) and Evaluation of Their Antioxidant Activities

ZHANG, Zuofa, LV, Guoying, PAN, Huijuan, SHI, Liangen, FAN, Leifa

Journal:

Food Science and Technology Research

Year:

2011

Language:

english

File:

PDF, 391 KB

english, 2011

2

Analysis of the Color Change in Fish during the Grilling Process

NAKAMURA, Mayumi, MAO, Weijie, FUKUOKA, Mika, SAKAI, Noboru

Journal:

Food Science and Technology Research

Year:

2011

Language:

english

File:

PDF, 1.65 MB

english, 2011

3

Use of Sericin as an Ingredient of Salad Dressing

TAKECHI, Tayori, MAEKAWA, Zen-ichiro, SUGIMURA, Yukio

Journal:

Food Science and Technology Research

Year:

2011

Language:

english

File:

PDF, 339 KB

english, 2011

4

Differential Effects of Cyanidin and Cyanidin-3-glucoside on Human Cell Lines

TAKEUCHI, Masayuki, OHTANI, Katsuki, MA, Yanju, KATO, Sanae, SEMBA, Shingo, KATOH, Tsuyoshi, WAKAMIYA, Nobutaka, TANIGUCHI, Takanobu

Journal:

Food Science and Technology Research

Year:

2011

Language:

english

File:

PDF, 388 KB

english, 2011

5

Tetragenococcus halophilus MN45 Ameliorates Development of Atopic Dermatitis in Atopic Dermatitis Model NC/Nga Mice

OHATA, Eriko, YOSHIDA, Shigetoshi, MASUDA, Takeyuki, KITAGAWA, Manabu, NAKAZAWA, Takeshi, YAMAZAKI, Kozo, YASUI, Hisako

Journal:

Food Science and Technology Research

Year:

2011

Language:

english

File:

PDF, 1.06 MB

english, 2011

6

Application of a Combined Decontamination Method for Fresh Produce Using SAHW, Sucrose Fatty Acid Ester and Microbubbles

SOLI, Kevin Webby, YOSHIZUMI, Asako, YAMAKAWA, Mami, MISHIMA, Tomoko, HONJOH, Ken-ichi, MIYAMOTO, Takahisa

Journal:

Food Science and Technology Research

Year:

2011

Language:

english

File:

PDF, 289 KB

english, 2011

7

Production of Angiotensin I-Converting Enzyme-Inhibitory Peptides in a Freeze-Thaw Infusion-Treated Soybean

KAJIHARA, Ryo, SHIBATA, Kenya, NAKATSU, Sayaka, SAKAMOTO, Koji

Journal:

Food Science and Technology Research

Year:

2011

Language:

english

File:

PDF, 347 KB

english, 2011

8

Inhibition of Angiotensin-Converting Enzyme by Components of Traditional Mongolian Fermented Milk Products

BAYARSAIKHAN, Dolgorsuren, OHNISHI-KAMEYAMA, Mayumi, SHIRAI, Nobuya, TAKAHASHI, Yoko, YAMAKI, Kohji

Journal:

Food Science and Technology Research

Year:

2011

Language:

english

File:

PDF, 331 KB

english, 2011

9

Active Packaging Film Based in Natural Antioxidant from Barley Husks and Effect over Lipid Damage of Frozen Swordfish (Xiphias gladius)

ABREU, D.A. PEREIRA DE, RODRIGUEZ, K. VILLALBA, MAROTO, J., CRUZ, J.M.

Journal:

Food Science and Technology Research

Year:

2011

Language:

english

File:

PDF, 411 KB

english, 2011

10

Effectiveness of Stable Ozone Microbubble Water on Reducing Bacteria on the Surface of Selected Leafy Vegetables

INATSU, Yasuhiro, KITAGAWA, Tomoko, NAKAMURA, Nobutaka, KAWASAKI, Susumu, NEI, Daisuke, BARI, Md. LATIFUL, KAWAMOTO, Shinichi

Journal:

Food Science and Technology Research

Year:

2011

Language:

english

File:

PDF, 247 KB

english, 2011

11

Hot Water Extraction of Brown Seaweed, Nagamo (Sargassum horneri) Processing Residue

JANG, Soyoung, KITAMURA, Yutaka, YOSHIDA, Shigeki, YAMASAKI, Hirofumi

Journal:

Food Science and Technology Research

Year:

2011

Language:

english

File:

PDF, 641 KB

english, 2011

12

Immunoblotting Analysis of nsLTP1 in Cereal Grains with Antiserum Raised against Recombinant Rice nsLTP1

LANG, Gang-hua, KAGIYA, Yukari, OHNISHI-KAMEYAMA, Mayumi, KAWAMOTO, Shinichi, MORIYAMA, Tatsuya, KITTA, Kazumi

Journal:

Food Science and Technology Research

Year:

2011

Language:

english

File:

PDF, 345 KB

english, 2011

13

In Vitro Anti-Helicobacter pylori Activity of Chinese Chive (Allium tuberosum)

KUDO, Hayato, TAKEUCHI, Hiroaki, SHIMAMURA, Tomoko, KADOTA, Youshu, SUGIURA, Tetsuro, UKEDA, Hiroyuki

Journal:

Food Science and Technology Research

Year:

2011

Language:

english

File:

PDF, 808 KB

english, 2011

14

Effects of Carbonation with Heating on Germination of Bacillus subtilis Spores

NOMA, Seiji, YAMASHITA, Nami, KLANGPETCH, Wannaporn, IGURA, Noriyuki, SHIMODA, Mitsuya

Journal:

Food Science and Technology Research

Year:

2011

Language:

english

File:

PDF, 1.21 MB

english, 2011

15

Microbial Characterization of Lightly Processed Kiwifruit and Fruit Based Salads in Relation to Packaging Atmosphere

D’AMATO, D., SINIGAGLIA, M., CORBO, M.R.

Journal:

Food Science and Technology Research

Year:

2011

Language:

english

File:

PDF, 256 KB

english, 2011

16

Pumpkin and Carrot Pomace Powders as a Source of Dietary Fiber and Their Effects on the Mixing Properties of Wheat Flour Dough and Cookie Quality

TURKSOY, Secil, ÖZKAYA, Berrin

Journal:

Food Science and Technology Research

Year:

2011

Language:

english

File:

PDF, 1.98 MB

english, 2011

17

An Improved Method to Determine Gamma-glutamylcysteine Content in Foodstuffs Using 4-(Aminosulfonyl)-7-fluoro-2,1,3-benzoxadiazole

NISHIUCHI, Hiroaki, UMEZAWA, Yukiko, WAKABAYASHI, Hidehiko

Journal:

Food Science and Technology Research

Year:

2011

Language:

english

File:

PDF, 251 KB

english, 2011

18

Sequence Analysis and Heterologous Expression of Polygalacturonase Gene (AspecA) from a Shoyu Koji Mold, Aspergillus sojae KBN1340

YOSHINO-YASUDA, Shoko, KATO, Masashi, KITAMOTO, Noriyuki

Journal:

Food Science and Technology Research

Year:

2011

Language:

english

File:

PDF, 3.64 MB

english, 2011

19

Cholesterol-Lowering Effect of Black Tea Polyphenols, Theaflavins, Theasinensin A and Thearubigins, in Rats Fed High Fat Diet

MIYATA, Yuji, TANAKA, Takashi, TAMAYA, Kei, MATSUI, Toshiro, TAMARU, Shizuka, TANAKA, Kazunari

Journal:

Food Science and Technology Research

Year:

2011

Language:

english

File:

PDF, 215 KB

english, 2011

20

Characterization of a Corrinoid Compound from Pacific Bluefin Tuna (Thunnus orientalis) Liver

ISHIHARA, Yukio, IMAI, Emi, TAKENAKA, Shigeo, FUJITA, Tomoyuki, YABUTA, Yukinori, MASUDA, Shinya, WATANABE, Fumio

Journal:

Food Science and Technology Research

Year:

2011

Language:

english

File:

PDF, 596 KB

english, 2011

21

Simple Extraction and Rapid HPLC Method for Tocopherol Analysis in Marine and Fresh-water Fish Species

ÖZOGUL, Fatih, ÖZOGUL, Yesim, KULEY, Esmeray

Journal:

Food Science and Technology Research

Year:

2011

Language:

english

File:

PDF, 311 KB

english, 2011

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