A Novel and Simple Method of Insolubilization of Ovomucoid...

Food Science and Technology Research 2001 Vol. 7; Iss. 1

A Novel and Simple Method of Insolubilization of Ovomucoid in Cookies Prepared from Batter Containing Egg White.

KATO, Yasuko, SUGINOHARA, Kimiko, FUJIWARA, Miyuki
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Volume:
7
Year:
2001
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.7.35
File:
PDF, 106 KB
english, 2001
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