Suppressive Effects of the Extract from Sake Cake on...

Food Science and Technology Research 2001 Vol. 7; Iss. 1

Suppressive Effects of the Extract from Sake Cake on Chemical Mutagen-Induced SOS Response in Salmonella typhimurium.

ISOBE, Yuka, KATAMOTO, Tomoyo, KAWAGUCHI, Yuki, MATSUSHITA, Sachiko, YOKOIGAWA, Kumio, AKIRA, Toko, KAWAI, Hiroyasu
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Volume:
7
Year:
2001
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.7.64
File:
PDF, 58 KB
english, 2001
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