Antioxidative, Antihyaluronidase and Antityrosinase...

Food Science and Technology Research 2003 Vol. 9; Iss. 2

Antioxidative, Antihyaluronidase and Antityrosinase Activities of Some Constituents from the Aerial Part of Piper elongatum VAHL.

MASUOKA, Chikako, ONO, Masateru, ITO, Yasuyuki, NOHARA, Toshihiro
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Volume:
9
Year:
2003
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.9.197
File:
PDF, 128 KB
english, 2003
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