Volume 9; Issue 2

Food Science and Technology Research

Volume 9; Issue 2

1

Habituation of Foodborne Pathogens Exposed to Extreme pH Conditions: Genetic Basis and Implications in Foods and Food Processing Environments

SHARMA, Manan, TAORMINA, Peter J., BEUCHAT, Larry R.

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 187 KB

english, 2003

2

Oxidation of Tea Catechins: Chemical Structures and Reaction Mechanism

TANAKA, Takashi, KOUNO, Isao

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 204 KB

english, 2003

3

Soft X-Ray Image Analysis to Detect Foreign Materials in Foods

MORITA, Kazuo, OGAWA, Yukiharu, THAI, CHI N., TANAKA, Fumihiko

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 306 KB

english, 2003

4

6-(Methylsulfinyl)hexyl Isothiocyanate Isolated from Wasabi(Wasabia japonica MATSUM)Suppresses Tumor Progression in an Experimental Mouse System

FUKE, Yoko, HIGASHI, Naoki, NAGATA, Ikuko, SAWAKI, Saeko, NOMURA, Takahiro, RYOYAMA, Kazuo

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 82 KB

english, 2003

5

Routine Evaluation of the Grain Structures of Baked Breads by MRI

NAITO, Shigehiro, ISHIDA, Nobuaki, TAKANO, Hiroyuki, KOIZUMI, Mika, KANO, Hiromi

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 553 KB

english, 2003

6

Limonoids in Seeds of Iyo Tangor (Citrus iyo hort. ex Tanaka)

ISHII, Toshinao, OHTA, Hideaki, NOGATA, Yoichi, YANO, Masamichi, HASEGAWA, Shin

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 70 KB

english, 2003

7

Measurement of Limiting Partition Coefficient in Progressive Freeze-Concentration

PRADISTSUWANA, Chidphong, THEPRUGSA, Prapasri, MIYAWAKI, Osato

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 92 KB

english, 2003

8

Changes in Cadmium Concentration in Rice during Cooking

SHINDOH, Kumiko, YASUI, Akemi

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 107 KB

english, 2003

9

Application of Visible/Near-Infrared Transmittance Spectroscopy for the Improvement of Amylose Determination Accuracy

SHIMIZU, Naoto, OKADOME, Hiroshi, YANAGISAWA, Takeshi, ANDREN, Henrik, THENTE, Karin, KIMURA, Toshinori, OHTSUBO, Ken'ichi

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 101 KB

english, 2003

10

Interfacial and Emulsifying Properties of Diacylglycerol

SHIMADA, Atsuko, OHASHI, Kyoko

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 353 KB

english, 2003

11

Antioxidative Effect of Enzymatic Hydrolysate of Horn and Hoof in Rat

OHBA, Riichiro, DEGUCHI, Tomoaki, KISHIKAWA, Minekazu, MORIMURA, Shigeru, SUZUKI, Isao

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 62 KB

english, 2003

12

Effects of Microbial Transglutaminase for Gelation of Soy Protein Isolate during Cold Storage

SOEDA, Takahiko

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 176 KB

english, 2003

13

Anti-Atherogenic Effects of Fermented Fresh Coffee Bean, Soybean and Rice Bran Extracts

NAITO, Michitaka, WU, Xiaohong, LIN, Jer-Min, KIMURA, Akihiko, KODAMA, Michiteru, TAKADA, Atsushi, OKADA, Toshitaka, OSAWA, Toshihiko

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 224 KB

english, 2003

14

Effect of Food Additives on Texture and Smell of Silver Carp (Hypophthalmichthys molitrix) Mince

Yinghong, QU, YOKOYAMA, Masahito, HAYAKAWA, Fumiyo, SAITO, Masayoshi

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 158 KB

english, 2003

15

Voltage Dependency in Coulometric Analysis of Tea Polyphenols and Isoflavones in Foodstuffs

WU, Po-Sheng, YASUDA, Shin, TACHIBANA, Hirofumi, YAMADA, Koji

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 198 KB

english, 2003

16

Triacylglycerol Lipase Participates in the Formation of n-Hexanal in Alfalfa Seedlings

UNO, Chiharu, HARA, Takashi, JOH, Toshio

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 129 KB

english, 2003

17

Antioxidative, Antihyaluronidase and Antityrosinase Activities of Some Constituents from the Aerial Part of Piper elongatum VAHL.

MASUOKA, Chikako, ONO, Masateru, ITO, Yasuyuki, NOHARA, Toshihiro

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 128 KB

english, 2003

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