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Effect of Squid Protein Hydrolysate on Freeze-Induced Denaturation of Lizardfish (Saurida wanieso) Myofibrillar Protein
HOSSAIN, Mohammed Anwar, KHAN, Mohammed Abu Ali, ISHIHARA, Tadashi, HARA, Kenji, OSATOMI, Kiyoshi, OSAKO, Kazufumi, NOZAKI, YukinoriVolume:
9
Year:
2003
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.9.353
File:
PDF, 105 KB
english, 2003