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Studies on Preservation of Constituents in Canned Drinks. Part V. A New Extraction Procedure for Determination of Caffeine and Catechins in Green Tea.
SUEMATSU, Shinichi, HISANOBU, Yoshihiro, SAIGO, Hideaki, MATSUDA, Ryoko, KOMATSU, YoshihiroVolume:
42
Year:
1995
Language:
english
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.42.419
File:
PDF, 282 KB
english, 1995