Volume 42; Issue 6

Nippon Shokuhin Kagaku Kogaku Kaishi

Volume 42; Issue 6

1

Determination of the Chemical Components and Distribution in the Milled Rice Kernel.

SUGIYAMA, Satomi, KONISHI, Masako, TERASAKI, Daijiro, HATAE, Keiko, SHIMADA, Atsuko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

Language:

english

File:

PDF, 478 KB

english, 1995

2

Novel Method of Edible Oil Hydrogenation. Part I. Influence of Inert Gases on Hydrogenation of Soybean Oil.

TAKEYA, Koji, KAWANARI, Masami, KONISHI, Hiroaki, NAKAJIMA, Ichiro, FUJIKAWA, Keikichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

File:

PDF, 395 KB

1995

3

Binding Property of Aluminium Ion to Dietary Fiber, Polyphenol Compounds and Organic Acids.

FUKUSHIMA, Masako, TANIMURA, Akio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

File:

PDF, 283 KB

1995

4

Regeneration of Waste Sauce from Conger Eel, Astroconger myriaster Processing.

KUNIMOTO, Masahiko, KAMINISHI, Yoshio, SHINOHARA, Nobuo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

File:

PDF, 377 KB

1995

5

Inhibitory Effect of Non-Dialyzable Extract of Spinach on the Induction of Chromosomal Aberrations in CHL Cells by Carcinogens.

KOBORI, Masuko, SAKUMA, Isao, SHINOHARA, Kazuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

Language:

english

File:

PDF, 222 KB

english, 1995

6

n-6/n-3 fatty acid ratio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

File:

PDF, 73 KB

1995

7

10.3136/nskkk.42.470

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

File:

PDF, 59 KB

1995

8

Studies on Preservation of Constituents in Canned Drinks. Part V. A New Extraction Procedure for Determination of Caffeine and Catechins in Green Tea.

SUEMATSU, Shinichi, HISANOBU, Yoshihiro, SAIGO, Hideaki, MATSUDA, Ryoko, KOMATSU, Yoshihiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

Language:

english

File:

PDF, 282 KB

english, 1995

9

Antioxidative Activity of Tamarind Extract Prepared from the Seed Coat.

TSUDA, Takanori, FUKAYA, Yoshinori, OHSHIMA, Katsumi, YAMAMOTO, Akira, KAWAKISHI, Shunro, OSAWA, Toshihiko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

File:

PDF, 347 KB

1995

10

Nondestructive Determination of Moisture Content in Dry Sausage Using Near Infrared(NIR) Transmittance Method.

MISHIRO, Tatsuya, SUGIYAMA, Masaaki, MINEGISHI, Yutaka, ABE, Hideyuki, KAWANO, Sumio, IWAMOTO, Mutsuo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

File:

PDF, 330 KB

1995

11

Effectiveness of Calcium Preparation on Improvement for Shelf-life Period of Food.

YAMANAKA, Shunsuke, MINE, Hiroki, SUHARA, Hiroshi, ISSHIKI, Kenji

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

File:

PDF, 212 KB

1995

12

Effect of Ashed Egg Shell and Various Hardeners on Hardness and Tissue Structure of Brined Ume Fruit.

KANEKO, Kentaro, OTOGURO, Chikao, ODAKE, Sachiko, TSUJI, Kyoko, MAEDA, Yasuhiko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

Language:

english

File:

PDF, 1010 KB

english, 1995

13

Freshness and Palatability of Fish Meat.

MURATA, Michiyo, ANDO, Masashi, SAKAGUCHI, Morihiko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

File:

PDF, 428 KB

1995