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Freshness and Palatability of Fish Meat.
MURATA, Michiyo, ANDO, Masashi, SAKAGUCHI, MorihikoVolume:
42
Year:
1995
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.42.462
File:
PDF, 428 KB
1995