Relation between Dynamic Viscoelasticity and Sensory...

Nippon Shokuhin Kagaku Kogaku Kaishi 1995 Vol. 42; Iss. 10

Relation between Dynamic Viscoelasticity and Sensory Evaluation on Cooked Rice.

OTOBE, Kazunori, NAITO, Shigehiro, SUGIYAMA, Junichi, KIKUCHI, Yuji
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Volume:
42
Year:
1995
Language:
english
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.42.748
File:
PDF, 425 KB
english, 1995
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