Studies on Available Utilization of Whey Proteins Part III. Effect of Preheating at High Temperature under Vacuum on Heat Aggregation of Whey Protein Isolate.
FUJINO, Hirofumi, MUGURUMA, Michio, MORI, Kazuhiko, TSUENO, Daisuke, SASAKI, Akihiro, ITO, Tatsumi, OHASHI, TomioVolume:
42
Year:
1995
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.42.756
File:
PDF, 975 KB
1995