Enzymatic Browning of Apples on the Market: Relationship...

Nippon Shokuhin Kagaku Kogaku Kaishi 1995 Vol. 42; Iss. 10

Enzymatic Browning of Apples on the Market: Relationship between Browning, Polyphenol Content, and Polyphenol Oxidase.

MURATA, Masatsune, NODA, Ikuko, HOMMA, Seiichi
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Volume:
42
Year:
1995
Language:
english
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.42.820
File:
PDF, 411 KB
english, 1995
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