Utilization of the Yeast Torulaspora pretoriensis as a...

Utilization of the Yeast Torulaspora pretoriensis as a Baking Strain.

ODA, Yuji
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Volume:
43
Year:
1996
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.43.1243
File:
PDF, 1.59 MB
1996
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