Marked Antioxidative Activity of Seed Oils Developed by Roasting of Oil Seeds Part I. Synergistic Action of the Antioxidative Components in Roasted Sesame Seed Oil.
FUKUDA, Yasuko, KOIZUMI, Yukimichi, ITO, Ryuhei, NAMIKI, MistuoVolume:
43
Year:
1996
Language:
english
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.43.1272
File:
PDF, 1.56 MB
english, 1996