Effect of Temperature on Antifoaming Action of Food Emulsifiers in Casein Solutions.
MIYAMOTO, Tadahiro, MIYAMA, Susumu, NISHIYAMA, Sadao, ESUMI, KunioVolume:
43
Year:
1996
Language:
english
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.43.1278
File:
PDF, 413 KB
english, 1996