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Function of Lactic Acid Bacteria during Fermentation of Japanese Pickles "Shibazuke".
SHINAGAWA, Hiroko, NISHIYAMA, Ryuzo, OKADA, SanaeVolume:
43
Year:
1996
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.43.582
File:
PDF, 215 KB
1996