Volume 43; Issue 5

Nippon Shokuhin Kagaku Kogaku Kaishi

Volume 43; Issue 5

1

Fats Processing and Bioreactors.

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 3.04 MB

1996

2

Estimation of Temperature Profile at Ohmic Heating by Finite Element Method.

UEMURA, Kunihiko, ISOBE, Seiichirou, IMAI, Testuya, NOGUCHI, Akinori

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 4.19 MB

english, 1996

3

Resistance to Gastrointestinal Proteases of the Short Chain Peptides having Reductive Effect in Blood Pressure.

SEKI, Eiji, OSAJIMA, Katsuhiro, MATSUFUJI, Hiroshi, MATSUI, Toshiro, OSAJIMA, Yutaka

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 335 KB

1996

4

Antimicrobial Activity of Volatiles from Edible Herbs.

OGAWA, Tetsuro, ISSHIKI, Kenji

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 328 KB

1996

5

Effect of Sodium Chloride and Its Substituete on Bread Making. Part 1. Effect of Reduced Sodium Chloride and Its Partial Replacement by Potassium Chloride on Bread Making.

TAKANO, Hiroyuki, MIYAZAKI, Yuuichi, HINO, Akihiro, ASAKI, Souichi, TANAKA, Yasuo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 391 KB

english, 1996

6

Effects of Some Edible Plants on Melanin Production, Immunoglobulin Secretion and Differentiation of Cultured Mammalian Cell Lines.

BABA, Noriko, SHINMOTO, Hiroshi, KOBORI, Masuko, TSUSHIDA, Tojiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 1.61 MB

1996

7

Comparison of Physicochemical Properties of a Novel Polysaccharide Produced by Bacillus circulans with Commercial Polysaccharides.

ISOME, Yuka, TOYAMA, Yoko, MINAMORI, Mayumi, YOKOIGAWA, Kumio, ENDO, Kinji, KAWAI, Fusako, KAWAI, Hiroyasu

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 1.06 MB

english, 1996

8

Stickness of Wheat Flour Dough

MIKI, Eizo, ZOUTA, Hidetaka, YAMANO, Yoshimasa

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 334 KB

1996

9

Evaluation of Surface Characteristics of Cooked Noodle.

MIKI, Eizo, WAKABAYASHI, Sigeru, YAMANO, Yoshimasa

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 350 KB

english, 1996

10

Physicochemical Properties of Pork Meat during Salting Process.

IIZUKA, Shunsuke, MOCHIZUKI, Yoshinori, TASHIRO, Yuri, OGAWA, Hiroo, MIZUNO, Haruo, Iso, Naomichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 252 KB

1996

11

Inhibitory Effects of Plant Constituents on the Mutagenecity of C-nitro and C-nitroso Compounds Formed by Reaction of Sorbic Acid with Sodium Nitrite.

ACHIWA, Yumiko, HIBASAMI, Hiroshige, KATSUZAKI, Hirotaka, KADA, Tsuneo, KOMIYA, Takashi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 434 KB

1996

12

Novel Method of Edible Oil Hydrogenation. Part III. Soybean Oil Hydrogenation Using Hydrogen Storage Alloy.

TAKEYA, Koji, KAWANARI, Masami, KONISHI, Hiroaki, NAKAJIMA, Ichiro, FUJIKAWA, Keikichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 423 KB

english, 1996

13

Effects of Seasonings on Softening of Combu, an Edible Product of Dried Fronds of Laminaria japonica. Part V. Effects of Sodium Salt of Organic Acid on Calcium Release from Calcium Alginate.

NAKAGAWA, Sadato, OKUDA, Hiroe

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 433 KB

english, 1996

14

Effects of Humidity on the Ripening Characteristics of Banana Fruit.

XUE, Yanbin, KUBO, Yasutaka, NAKAMURA, Reinosuke

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 321 KB

1996

15

Studies on Tofu-misozuke Prepared in Fukuoka Prefecture. Part I. Proteolysis of Tofu-misozuke during Ripening.

FUNAKI, Junko, YANO, Midori, HAYABUCHI, Hitomi, ARAI, Soichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 1.95 MB

1996

16

Fading of Muscle Color by Heat Processing of Fall Chum Salmon.

MASUDA, Tomoko, TAKAHASHI, Koretaro, HATANO, Mutsuo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 237 KB

1996

17

Effect of Freezing and Lyophilization on Rheological Properties of Gluten treated with N-Ethylmaleimide.

YOSHIDA, Chiaki, YANO, Midori, DANNO, Gen-ichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 258 KB

english, 1996

18

Effects of Preparing Conditions on the Physical Properties of Noodle during Drying Process.

MIKI, Eizo, KURISAKA, Takayuki, YAMANO, Yoshimasa

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 351 KB

english, 1996

19

Relationship between Chemical Properties of Alginate Extracted from Brown Algae and Sodium Ion Binding Capacity in vitro.

UKEDA, Hiroyuki, IIDA, Michiko, SAWAMURA, Masayoshi, KUSUNOSE, Hirozo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 359 KB

english, 1996

20

Qualitative Improvement of Minced Sardine Meat by a Brief Alkaline-leaching in Vacuo.

MURATA, Yuko, NISHIOKA, Fujio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 354 KB

1996

21

Function of Lactic Acid Bacteria during Fermentation of Japanese Pickles "Shibazuke".

SHINAGAWA, Hiroko, NISHIYAMA, Ryuzo, OKADA, Sanae

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 215 KB

1996

22

Decomposition of Food Dyes by Oxidation Products of Oil.

KAJIMOTO, Goro, YAMAGUCHI, Maki, YOSHIDA, Hiromi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 358 KB

english, 1996

23

Simple and Rapid Analysis of Potato Glycoalkaloids.

ASANO, Masahiro, GOTO, Naoko, ISSHIKI, Kenji

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 198 KB

1996

24

Strength Enhancement by Addition of Microbial Transglutaminase during Chinese Noodle Processing.

SAKAMOTO, Hiroko, YAMAZAKI, Katsutoshi, KAGA, Chihumi, YAMAMOTO, Yukiko, ITO, Ryuji, KUROSAWA, Yasuyuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 946 KB

1996

25

Effects of Oil Quantity, Drying Process and Fungi on Oxidative Deterioration of Coating Oil on "Tenobesomen".

YAMANAKA, Katsuto

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 376 KB

1996

26

Determination of Chlorophyll and Carotenoid Pigments in Okra (Abelmoschus esculentus Moench).

WATANABE, Keiichi, HIROTA, Saishi, TAKAHASHI, Bunjiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 232 KB

1996

27

Estimation of the Temperature Profile during Fruit and Vegetable Juices Freezing.

TANAKA, Fumihiko, MURATA, Satoshi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 732 KB

1996

28

Flavonoid in Fruits and Vegetables. Part II. Content of Flavonol Glucosides and Some Properties of Enzymes Metabolizing the Glucosides in Onion.

TSUSHIDA, Tojiro, SUZUKI, Masahiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 425 KB

english, 1996

29

Galactosyl-sucrose

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 77 KB

1996

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