Strength Enhancement by Addition of Microbial...

Nippon Shokuhin Kagaku Kogaku Kaishi 1996 Vol. 43; Iss. 5

Strength Enhancement by Addition of Microbial Transglutaminase during Chinese Noodle Processing.

SAKAMOTO, Hiroko, YAMAZAKI, Katsutoshi, KAGA, Chihumi, YAMAMOTO, Yukiko, ITO, Ryuji, KUROSAWA, Yasuyuki
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Volume:
43
Year:
1996
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.43.598
File:
PDF, 946 KB
1996
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