Effect of Roasting Conditions on Antioxidative Activity of Roasted Sesame Seed Oil. Part 1. Marked Antioxidative Activity of Seed Oils Developed by Roasting of Oil Sesame Seeds.
KOIZUMI, Yukimichi, FUKUDA, Yasuko, NAMIKI, MitsuoVolume:
43
Year:
1996
Language:
english
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.43.689
File:
PDF, 295 KB
english, 1996