Volume 43; Issue 6

Nippon Shokuhin Kagaku Kogaku Kaishi

Volume 43; Issue 6

1

Comparison of the Microbial Biosensor Method with the Modified Rankine's Method for Determination of Sulfite in Fresh and Dried Vegetables Including Sulfur Compounds.

MATSUMOTO, Takashi, FUKAYA, Masahiro, KANEGAE, Yuko, AKITA, Sumio, KAWAMURA, Yoshiya, ITO, Yoshio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 187 KB

1996

2

Determination of Sulfite in Various Foods by the Microbial Biosensor Method.

MATSUMOTO, Takashi, FUKAYA, Masahiro, AKITA, Sumio, KAWAMURA, Yoshiya, ITO, Yoshio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 195 KB

1996

3

Distribution of the Trace Elements in Polished Rice.

KOGA, Hidenori, TAKEDA, Hiromi, TAMURA, Shinpachiro, KATAYAMA, Osamu

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 789 KB

1996

4

Effects of Addition of Sodium Citrate on the Pasteurizing Conditions in "Tuyu", Japanese Noodle Soup.

KUSUMEGI, Kazuhiro, TAKAHASHI, Takemi, MIYAGI, Moriyasu

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 405 KB

1996

5

The Chemical Components of the Vegetative Mycelia of Basidiomycetes.

YOSHIDA, Hiroshi, SASAKI, Hiroko, FUJIMOTO, Suiseki, SUGAHARA, Tatsuyuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 376 KB

1996

6

Prefectural Research Projects on Food in Aid of MAFF Grant.

WATANABE, Tsuneo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 228 KB

1996

7

Fumonisins

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 86 KB

1996

8

Physiological Modulative Functions of Tea.

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 2.02 MB

1996

9

Studies on the Physiological and Chemical Changes in Shredded Cabbage. Part III. Effect of Air-exposure at Low Temperature on Physiological Activities and Browning of Shredded Cabbage.

TAKAHASHI, Toru, ABE, Kazuhiro, CHACHIN, Kazuo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 278 KB

1996

10

Determination of L-Ascorbic Acid in Green Tea with an Enzyme Reactor Electrode System.

OKUMA, Hirokazu, TAKAHASHI, Hitoshi, YAZAWA, Seiichi, HORIKE, Shizuko, AKAHOSHI, Ryoichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 294 KB

1996

11

Dewatering of Gels by Mechanical Compression.

NAKAKURA, Hideo, NISHIGAKI, Futoshi, MATSUOKA, Toshifumi, SAMBUICHI, Masao, OSASA, Kunihisa

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 429 KB

1996

12

Measurement of Dynamic Viscoelastic Behavior of Starch during Gelatinization in a Xanthan-Gum Solution.

SEKINE, Masahiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 965 KB

1996

13

Effect of Roasting Conditions on Antioxidative Activity of Roasted Sesame Seed Oil. Part 1. Marked Antioxidative Activity of Seed Oils Developed by Roasting of Oil Sesame Seeds.

KOIZUMI, Yukimichi, FUKUDA, Yasuko, NAMIKI, Mitsuo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 295 KB

english, 1996

14

Changes in Contents and Extractabilities of Some Ingredients in Tea Leaves during Manufacturing Process of Green Tea (Sencha).

SHIMADA, Kazuko, TAKAHASHI, Mie, HAJI, Ayako, KAMINOHARA, Masako, MATSUDA, Noriko, NOMURA, Akemi, SAWANO, Etsuo, SAEKI, Kazumasa

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 477 KB

1996

15

Proteolysis in Camembert Cheese during Ripening.

IWASAWA, Hideki, HIRATA, Akihiro, KIMURA, Teiji, YAMAUCHI, Kunio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 879 KB

1996

16

Inhibitory Effect of Extracts of Miso on Melanogenesis.

MIYAMA, Yasuhide, SHINMOTO, Hiroshi, KOBORI, Masuko, TSUSHIDA, Tojiro, SHINOHARA, Kazuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 189 KB

1996

17

Antioxidative Activity of Ovalbumin Hydrolysates and their Synergistic Effects with .ALPHA.-Tocopherol.

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 217 KB

1996

18

Effect of Seasoning on the Sugar Component of Cell-Wall Constituents of Combu, an Edible Product of dried Fronds of Laminaria japonica.

NAKAGAWA, Sadato, OKUDA, Hiroe

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 829 KB

1996

19

Effect of Seasonings on Cell Wall Microstructure of Combu, an Edible Product of Dried Fronds of Laminaria japonica.

NAKAGAWA, Sadato, OKUDA, Hiroe

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 865 KB

1996

20

Manufacturing a Complex Type Cheese from Hard Type Cheeses.

OKAZAKI, Yoshio, YAMASHITA, Akiyoshi, KATO, Isao

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 960 KB

1996

21

Plant Factory

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 746 KB

1996

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