Acetic Acid Fermentation with Quince, Asparagus and All...

Nippon Shokuhin Kagaku Kogaku Kaishi 1996 Vol. 43; Iss. 7

Acetic Acid Fermentation with Quince, Asparagus and All That Using Isolated Acetic Acid Bacteria.

MIYAZAKI, Syunichi, OTSUBO, Msashi, AOKI, Hiroshi, SAWAYA, Takuji
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Volume:
43
Year:
1996
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.43.858
File:
PDF, 378 KB
1996
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