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Effect of Various Sugars on the Swelling Spoilage of Cooked Meat Products Caused by Heterofermentative Lactic Acid Bacteria.
SAMESHIMA, Takashi, TAKESHITA, Kazuko, AKIMOTO, Masanobu, YAMANAKA, Hiroyuki, MIKI, Tameo, ARIHARA, Keizo, ITOH, Makoto, KONDOH, YoVolume:
44
Year:
1997
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.44.855
File:
PDF, 1.04 MB
1997