Improvement of the Vinegar Brewing Process Using...

Improvement of the Vinegar Brewing Process Using Bioreactor, Part VII. Filtration Characteristics of Acetic Acid Fermentation Broth in a Hollow Fiber Module.

TAMAI, Masahiro, MARUKO, Osamu, KADO, Takaoki
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
44
Year:
1997
Language:
english
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.44.896
File:
PDF, 1.15 MB
english, 1997
Conversion to is in progress
Conversion to is failed