Stabilization of Fatty Acid by Capsulation in Chitosan.

Stabilization of Fatty Acid by Capsulation in Chitosan.

TABARA, Yasuharu, HIROFUJI, Tomokazu, UEKI, Shouzou
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Volume:
46
Year:
1999
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.46.598
File:
PDF, 129 KB
1999
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