The Effect of the Varieties of Dried Shiitake Mushrooms on Their Taste. Part III. Sensory Evaluation and Chemical Components among the Varieties of Dried Shiitake Mushrooms (Lentinus edodes (Berk.) Sing.).
KASUGA, Atsuko, MAEDA, Hiroko, WATAI, Toshiyuki, FUJIHARA, Shinobu, AOYAGI, YasuoVolume:
47
Year:
2000
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.47.529
File:
PDF, 999 KB
2000